amarone valpolicella magnum postera manara 2006

magnum amarone valpolicella postera 2006. Alcohol content 15% vol. Made from 80% Corvina, 20% Rondinella, Dindarello, Croatina and 10% Molinara grapes. After careful selection, the grapes are dried for three months in fruit rooms. After fermentation, the wine is aged for 12/18 months in barriques, then in steel vats for 24 months and finally in the bottle for 6/12 months. Compact, ruby red colour with light and brilliant garnet shades. Very dense. Intense and pleasant scents in the nose: blueberries and raspberries macerated in alcohol, black cherry jam, dried rose, sweet spices, wet soil, wild herbs, rum chocolate. A highly concentrated taste with fine-graned, soft and velvety tannins and a clearly perceptible freshness. Warm and almost perfectly balanced wine, where the alcoholic component is not too evident. Very long persistence with fruity and slightly mineral hints. Drink it with sliced beef with porcini mushrooms, stuffed duck, kid with polenta.